Ivory and Forest Green Casino Wedding
Kayla and Anthony tied the knot at the Mission Basilica then joined their guests for cocktail hour at The Casino in San Clemente. Tables were draped in ivory linens and topped with white floral-filled bud vases, and a forest green and white lounge offered additional seating. Fig, Goat Cheese and Mascarpone Tarts and Falafel Bites were tray passed around the Patio of the Stars while guests mixed and mingled. Anthony and Kayla utilized this time to share personal, handwritten vows privately and pose for romantics as husband and wife. Once the sun began to set, guests checked the seating chart and headed inside.
Neutral décor from the chairs to the vases were set inside the Grand Ballroom with pops of green as the accent color. Anthony and Kayla made their grand entrance, shared their first dance, then took a seat at their sweetheart table on stage. Toasts were shared and Middle Eastern Chicken Kabobs, Beef Souvlaki, Persian Saffron Rice, Pita Bread, Grilled Moroccan Vegetables and Greek Salad were served. The dinner menu was selected by the bride and groom with help from our event specialist, Brittany. After dinner, the couple cut into their 2-tiered red velvet and marble wedding cake and invited their guests to indulge in a sweet treat for dessert. The evening ended with one big group photo and lots of dancing out on the dance floor.
Venue: Casino San Clemente // Catering + Cake: Jay’s Catering // Photographer: Joy Portinga Photography // Planning: RBCO Events // Florist: Simply Chesca Floristry // HMUA: Glowing with Kori // Rentals: Adore Folklore + Catalog Atelier