The Casino San Clemente secondary logo
Three white plates with gourmet appetizers, including smoked salmon bites, beef bruschetta, and a cheese and olive skewer, decorated with white flowers and green leaves on a light surface.
Jay's Catering Hospitality Group - Since 1967

Culinary Artistry by Jay's Catering

For over three decades, Jay's Catering has been Orange County's premier culinary team, crafting exceptional dining experiences that elevate every celebration. Founded on the principles of fresh, local ingredients and innovative presentation, Jay's has earned its reputation as the region's most trusted catering partner.

At The Casino San Clemente, Jay's Catering brings this legacy of excellence to your historic celebration. Every dish honors both contemporary culinary trends and the timeless elegance of this 1937 Spanish Colonial masterpiece. From intimate dinners in the oceanview West Wing to grand celebrations under the iconic domed ceiling, our culinary team creates menus that complement The Casino's legendary atmosphere.

Our chefs work exclusively with the finest local purveyors, ensuring each plate reflects Southern California's abundant harvest. Whether you envision cocktails on the Patio of the Stars or a seated dinner in the Grand Ballroom, Jay's Catering transforms your culinary dreams into unforgettable reality.

The Social Menu
Plated gourmet chicken dish garnished with sliced almonds, microgreens, and diced orange pieces on a white plate.
Person in a suit serving sauce onto a plate with meat, salad, bread, and vegetables at a buffet.
FAMILY Brands

Jay's Catering Hospitality Group

EST. 1967. Generation 3. Hospitality is not just service; it is a transfer of energy. For over fifty years, our family has obsessed over the alchemy of gathering. What started in a single kitchen has evolved into a curated ecosystem of venues, culinary concepts, and retail experiences. We don't just own spaces; we steward moments. From the roar of a helicopter to the quiet of an olive grove, this is our collection.

Small square pieces of toasted bread topped with fig slices, balsamic glaze, and microgreens arranged around edible flowers on a white platter.

Jay's Catering

Stack of two slices of French toast topped with whipped cream, blueberries, blackberries, sliced strawberries, and drizzled with cream sauce on a white plate.

Ellie's Table

Outdoor seating area with wooden chairs arranged in rows in front of a white building with tall windows and blue doors, decorated with greenery and string lights.

Grand Gimeno

Elegant outdoor wedding reception setup with round tables, wooden chairs, floral centerpieces, chandeliers hanging from trees, and a fountain backdrop.

Serra Plaza

Bride and groom standing closely with foreheads touching while people in formal wear walk past them in blurred motion outside a brick building.

The Estate on Second

Evening event at Hangar 21 with guests mingling inside and outside a decorated venue featuring string lights, floral arrangements, and seating areas.

Hangar 21

People seated at round tables in a large indoor venue raising numbered paddles during an auction event.

The Executive Hangar

limited 2026 availability

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